(NaturalNews) The manufacturers of the most prevalent sweetener in the world have a secret, and it`s not a sweet one. Aspartame, an artificial sweetener found in thousands of products worldwide, has been found to be created using genetically modified (GM) bacteria. What`s even more shocking is how long this information has been known. A 1999 article by The Independent was the first to expose the abominable process in which aspartame was created. Ironically, the discovery was made around the same time as rich leaders around the globe met at the G8 Summit to discuss the safety ofGM foods.
The 1999 investigation found thatMonsanto, the largest biotech corporation in the world, often used GM bacteria to produceaspartamein their US production plants. The end result is a fusion between two of the largesthealthhazards to ever hit the food industry —artificial sweetenersand an array of genetically altered organisms. Both have led to large-scale debate, with aspartame being the subject of multiple congressional hearings and scientific criticism. Scientists and health advocates are not the only ones to speak out against aspartame, however. TheFDAreceived a flurry of complaints from consumers using NutraSweet, a product containing aspartame. Since 1992,the FDAhas stopped documenting reports on the subject.
The process in which aspartame is created involves combining an amino acid known as phenylalanine with aspartic acid. First synthesized in 1965, aspartame requiresbacteriafor the sole purpose of producing phenylalanine. Monsanto discovered that through genetically altering this bacteria, phenylalanine could be created much more quickly. In the report by The Independent, Monsanto openly admitted that their mutated bacteria is a staple in the creation process of aspartame.
“We have two strains of bacteria – one is traditionally modified and one isgenetically modified,” said the source from Monsanto. “It’s got a modified enzyme. It has one amino acid different.”
Multiplestudieshave been conducted regarding genetic manipulation, with many grim conclusions. One study found that the more GM corn was fed to mice, the fewer babies they had. Another study, published in the International Journal of Biological Sciences, found that the organs that typically respond to chemicalfood poisoningwere the first to encounter problems after subjects consumed GMfoods. The same study also states that GM foods should not be commercialized.
“For the first time in the world, we’ve proven thatGMOare neither sufficientlyhealthynor proper to be commercialized. […] Each time, for all three GMOs, the kidneys and liver, which are the main organs that react to a chemical foodpoisoning, had problems,” indicated Gilles-Eric Seralini, an expert member of the Commission for Biotechnology Reevaluation.
Consumer groups are now curious as to whether or not otherproductssecretly contain genetically modifiedingredients. Due to the fact that the finished product`s DNA does not change when using genetically modified bacteria, it is hard to know for sure. With the FDA ruling against the labeling of GM salmon, it is becoming more of a challenge to determine whether or not a product contains GM ingredients. Consumers are voicing their opposition for GM ingredients going incognito, with the largest growing retail brand being GMO-free products.
“The public wants to know and the public has a right to know,” said Marion Nestle, a professor in the Nutrition, Food Studies and Public Health Department at New York University.
Unveiling the secret process in which aspartame is created acts as yet another reminder to stay away from artificialsweeteners, and one should choosenaturalalternatives such as palm sugar, xylitol, or stevia.
[Editor`s Note: NaturalNews is strongly against the use of all forms of animal testing. We fully support implementation of humane medical experimentation that promotes the health and wellbeing of all living creatures.]